I saw a piece in the local paper about a new neighbourhood restaurant opening. Apparently it had a talented chef, great food and the owner boasted that a magician would entertain diners at their tables.
Magicians-at-tables sounds a bit passé to me.
But I think the restaurant is making a mistake for a different reason. Sure - compete on great food, good value, and a bloody good atmosphere. But compete by having a magician entertain you? Like a lot of small businesses, too many fail to keep the proposition simple and over-engineer their offering, ending up with gimmicks or worse – diluting their core competence, by trying to do too much and forgetting the basics.
So if you are a small business, focus on the business equivalent of being a bloody good restaurant. Make sure you offer: Great Product. Excellent Service. Value For Money. And make sure them come back for more.
And that means keep it simple (so you’ve got to ditch the magician).
Sunday, 20 April 2008
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